COFFEE BANANA SMOOTHIE
1¼ cups low-fat milk
½ cup silken tofu, (if using a shelf-stable box, choose soft), drained
1 ripe banana
1 tablespoon sugar, or to taste2 teaspoons instant coffee powder, preferably espresso
2 ice cubes
Ground cinnamon, (optional)
- Combine milk, tofu, banana,1 tablespoonsugar, coffee powder and ice cubes in a blender. Blend until very frothy.
- Taste and add more sugar, if needed.
- Pour into glasses and sprinkle with cinnamon, if desired. Serve immediately